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Strawberry-Orange Fool Recipe

Ingredients

How to make it

  • Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth.
  • Transfer to medium saucepan and cook over medium heat until bubbling and just thickened.
  • Set aside to cool, then refrigerate and chill for about 1 hour.
  • Stir in remaining 1 cup strawberries.
  • In a medium clean, cold bowl, beat cream with remaining 2 tablespoons of the sugar and liqueur to stiff peaks form.
  • Fold whipped cream into strawberry mixture.
  • Chill fool until beginning to set, about 30 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    This looks & sounds fabulous. I'll be trying it for sure. Thanks & 5 forks
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

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