Grimbles for Chicken Soup
From cheezeemomma 14 years ago
- 10 minutes to make
- Serves 8
When you stir this into your favourite chicken soup, it thickens it up like stew and the lumps become tiny little chewy dumplings. My G-ma made this often to chase away the winter cold.
Ingredients
- 1 c AP flour shopping list
- 1/4 tsp salt shopping list
- 1 extra-large egg, beaten shopping list
How to make it
- mix flour and salt
- work egg into flour to form a crumbly mix (not all flour will mix in)
- while stirring simmering soup, sprinkle in crumbs and leftover flour
- cook 10 minutes.
- leftover soup will be thickened next day
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