Recipe

Grimbles For Chicken Soup Recipe

	Cheezeemomma / All my dishes 7 months, 1 week ago When you stir this into your favourite chicken soup, it thickens it up like stew and the lumps become tiny little chewy dumplings. My G-ma made this often to chase away the winter cold. Prep:2m Cook:10m Servings:8	Cheezeemomm
	chewy ez quick

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Ingredients

1 c AP flour

1/4 tsp salt

1 extra-large egg, beaten

Directions

mix flour and salt

work egg into flour to form a crumbly mix (not all flour will mix in)

while stirring simmering soup, sprinkle in crumbs and leftover flour

cook 10 minutes.

leftover soup will be thickened next day

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Comments

lovebreezy 7 months, 1 week ago said:
Well this is easy. I'm a 'thick soup' lover.

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