Recipe

Callaloo Recipe


Callaloo Recipe Bajan / All my dishes
7 months, 1 week ago
A Trinidadiian dish full ..Recipe was shared with me but have not yet tried it. Thoought one of you would love the challenge
Prep:25m Cook:30m Servings:3

Bajan

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Ingredients
  • Approximately 12 dasheen leaves or spinach leaves
  • 1/2 lb. Salt beef or a ham bone
  • 1 tb butter
  • 1/4 lb Salt pork
  • 2 cups boiling water
  • 1 Green pepper
  • 2 crabs (optionl)
  • 8 Ockras
  • 2 Sprigs thyme
  • 1 onion
  • 4 chives

Directions
  1. Strip the stalks and mid-rib from the dasheen leaves and wash well
  2. Wash and chop okras and seasonings.
  3. Soak and cut-up the meat
  4. Parboil and clean the crabs
  5. Put all the ingredients, except the butter into a pot with the boiling water and simmer until everything is soft.
  6. Swizzle and add the butter.

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Comments

quaziefly 7 months, 1 week ago said:
This sounds great with Dasheen (Callaloo) or spinach. THe idea of salt beef, salt pork and crab together makes my mouth water. Thank you so much for sharing. Five!


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