Lime Shrimp With Coconut Rice
From alexa586 15 years ago
- 20 minutes to make
- Serves 4
A quick weeknight meal in 30 minutes that is tasty and out of the normal routine
Ingredients
- 1 cup rice shopping list
- 5 tbs butter shopping list
- 1 lime, juice and rind shopping list
- 1/4 cup cilantro shopping list
- 1 ½ coconut milk shopping list
- 1 cup water shopping list
- 6 cloves garlic, minced shopping list
- 8 Stalks green onion, white and light green parts, thinly sliced shopping list
- 1 lb shrimp, peeled and deveined shopping list
- 3/4 cup peas shopping list
- 1/2 water chestnuts shopping list
- salt to taste shopping list
How to make it
- Heat 1 tbs butter till melted, add rice and coat in the butter
- Add water and coconut milk; bring to a boil over medium heat
- Reduce heat and let simmer till all liquid is dissolved
- In a large skillet, melt the 4 tbs butter then add garlic, lime rind and all the juice from the lime
- Add the shrimp, green onions, peas and water chestnuts and cook until the shrimp are opaque
- Add salt and half of the cilantro to the shrimp and toss
- Add remaining cilantro to the rice.
- Serve shrimp on top of rice, garnish with green onion stem
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- aussie_meat_pie My Kitchen, AU
- txgreg Dallas, TX
- moggy Bristol, GB
- jessicacarr New York
- alexa586 Thorofare, NJ
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