Ingredients
- 2 ripe sweet flesh oranges peeled. shopping list
- 3 spring onions white + green sliced. shopping list
- 2 cloves garlic sliced. shopping list
- 1 tbs dill chopped. shopping list
- 1 c parsley chopped. shopping list
- 1 handfull mint leaves. shopping list
- 1 celery stalk cut in 4 lengthwise, chopped. shopping list
- 1 lettuce torn in pieces. shopping list
- 2 firm tomatoes sliced. shopping list
- 1 red pepper chopped. shopping list
- 10 black olives without stones. shopping list
- 5 tbs olive oil. shopping list
- 3 tbs balsamic vinegar. shopping list
- juice of 1/2 lemon. shopping list
- 6 drops tabasco. shopping list
- 1 tbs mustard. shopping list
- 1 tbs honey. shopping list
- 1 ts sweet paprika. shopping list
- salt and pepper to taste. shopping list
How to make it
- Put olive oil, balsamic, lemon juice, honey and mustard in a jar with lid on and shake till well mixed, set aside and shake again before use.
- Clean oranges from all white parts and seeds, part and put inb a big bowl.
- Add onion, garlic,dill,lettuce,tomatoes, red pepper, olives, celery and parsley , mix well and add salt and pepper to taste, mix again.
- Add dressing and mix , sprinkle with paprika and top with mint leaves.
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