Recipe

Tater Cakes Recipe


Tater Cakes Recipe
very easy to customize and change to suit your tastes. its a basic recipe and if unaltered tastes like pancake. but it can taste like whatever you want :D

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Ingredients
  • 1 medium potato
  • 1/4 egg
  • pinch salt
  • 1T wheat flour

Directions
  1. wash potato, grate with a fine box grater.
  2. mix in the egg (i reserve the rest of the egg to scramble and eat with the cakes).
  3. mix in the salt and wheat flour.
  4. spray pan with a vegetable oil and saute until the bottom is golden brown.
  5. flip over, cook the other side and enjoy.
  6. this recipe makes 2 pancakes.
  7. for savory tater cakes, mince 1/2 a white onion and add it to the mix.
  8. for spicy savory tater cakes, follow the above recipe and mix with with 1/2t (or to taste) of crushed red pepper. i also add some wasabi powder to mine. i also add a bit extra salt, too.
  9. for spicy savory sweet tater cakes, follow the above recipe but serve with maple syrup.
  10. for tater cakes that taste like french toast sticks, follow the above recipe and grate some cinnamon over the cake and sprinkle on some sugar, serve with maple syrup.
  11. i haven't tried other combinations just yet but will update this recipe when i have; i expect a variety of small diced/medium diced vegetables would be a good addition. possibly some corn, additional spices and canned beans for a southwestern patty.

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Comments


~Hello~
I just LOVE the simplicity and delicious
sounding 'pure' flavor of this "5"FORK!!!!! recipe~
~*~mjcmcook~*~


Sounds good ! I like the idea of wasabi in this and will try the next time I make tator cakes!


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