Almond Cream Cheese Squares
From rhodesbread 14 years agoIngredients
- 6 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 8 ounces cream cheese, softened shopping list
- 1 cup sugar, divided shopping list
- 1/2 teaspoon almond extract shopping list
- 2 tablespoons butter, melted shopping list
- 1/2 teaspoon cinnamon shopping list
- sliced almonds shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Combine 3 rolls together and roll into a 9x9-inch square. Place in a sprayed 9x9-inch baking pan. Pre-bake crust at 350ºF 10 minutes. Remove from oven and allow to cool. Roll remaining 3 rolls into a second 9x9-inch square. Cover with plastic wrap and let rest. In a small bowl, combine cream cheese, 3/4 cup sugar and almond extract and mix well. Spread cream cheese mixture evenly over cooled crust. Remove plastic wrap from second dough square. Place dough over cream cheese mixture. Brush with butter. Combine remaining 1/4 cup sugar and cinnamon in a small bowl. Sprinkle over the butter brushed dough and top with almonds. Bake at 350ºF 25-30 minutes. Let cool in pan and then cut into squares to serve.
The Rating
Reviewed by 1 people-
another great rhodesroll thanks high5
momo_55grandma in Mountianview loved it
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