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Ingredients

How to make it

  • Pour off drippings and return 2 tbsp. to roasting pan
  • Stir in water or broth
  • Cook over medium heat, stirring to loosen browned bits
  • REMOVE FROM HEAT
  • Mix corn starch and COLD water until smooth
  • stir into liquid in pan
  • Add seasonings
  • Stirring constantly, bring to boil over medium heat and boil 1 minute
  • ***Makes about 2 cups***

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Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Good recipe. Thanks for posting it ^5 :)
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