Cooking Lentils How to cook LentilsFrom tooheymomster 8 years ago
How to make it
- Rinse and pick over lentils for small stones and twigs.
- They do not require presoaking.
- Place them in a saucepan with double the amount of water.
- Add onion, carrot and garlic, if desired.
- Acid ingredients such as wine, tomato or lemon juice will slow the cooking process.
- Adding salt to the water tends to split the hulls.
- Check the lentils often for tenderness.
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