How to make it

  • Rinse and pick over lentils for small stones and twigs.
  • They do not require presoaking.
  • Place them in a saucepan with double the amount of water.
  • Add onion, carrot and garlic, if desired.
  • Acid ingredients such as wine, tomato or lemon juice will slow the cooking process.
  • Adding salt to the water tends to split the hulls.
  • Check the lentils often for tenderness.

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