Chunky Chicken Spaghetti Sauce
From kristinsh 15 years ago
- 45 minutes to make
- Serves 10
Made spaghetti one day with just one small can of tomato sauce and it was a big hit. Turns out, my family wasn't a big fan of sauce but a HUGE fan of those tasty tidbits hiding in it. So I just made more tidbits and less sauce.
Ingredients
- 1 can of hunts tomato sauce (15 oz) shopping list
- 2 cans diced tomatoes (14.5 oz) shopping list
- 2 large portabello mushrooms shopping list
- 2 large red bell peppers shopping list
- 1 large white onion shopping list
- 4 medium chicken breasts shopping list
- 1 tbs of oil shopping list
- 1/2 teaspoon italian seasoning shopping list
- 1 bay leaf shopping list
- 1 tsp salt shopping list
- 1/4 cup of apple cider vinegar shopping list
How to make it
- In a large frying pan heat olive oil while slicing raw chicken into bite size chunks.
- Cook chicken with salt over medium heat thoroughly and set aside.
- In a large sauce pan toss drained diced tomatoes and let simmer over medium heat with apple cider vinegar for 5 minutes (tomatoes are one type of vegetable that actually benefit from cooking. This process makes the tomato sweeter).
- Dice onions, bell peppers, mushrooms.
- Add veggies and tomato sauce to the sauce pan along with the Italian seasoning and bay leaf.
- Simmer for another 10-15 minutes then add chicken.
- Allow to simmer for 5 more minutes and then remove bay leaf.
- Serve over your favorite pasta and enjoy.
People Who Like This Dish 5
- ellie1 Nowhere, Us
- beatngu2 Creal Springs, IL
- joey58 Nowhere, Us
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- kristinsh Katy, TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments