Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Polish Cabbage Ham Soup

Strawberry Rhubarb Compote Recipe

Ingredients

How to make it

  • In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended.
  • Stir in the water and cinnamon stick.
  • Bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat and simmer uncovered for 50-60 minutes or until thickened.
  • Discard cinnamon stick.
  • Cool.
  • Refrigerate until chilled.
  • Serve over the ice cream.
  • Yields 7 cups.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jena MN

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes