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Home Easy Slow Cook Tomato Soup Cake With Milk

Strawberry Rhubarb Compote Recipe

Ingredients

How to make it

  • In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended.
  • Stir in the water and cinnamon stick.
  • Bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat and simmer uncovered for 50-60 minutes or until thickened.
  • Discard cinnamon stick.
  • Cool.
  • Refrigerate until chilled.
  • Serve over the ice cream.
  • Yields 7 cups.

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The Cook

jena MN

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