Recipe

Strawberry Rhubarb Compote Recipe

	Jena / All my dishes 1 year, 1 month ago This is great with vanilla ice cream. Recipe from "Taste of Home" magazine. Prep:30m Cook:60m Servings:14	Jena
	fresh and summery

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Ingredients

2 c sugar

2 tbls cornstarch

6 c chopped fresh or frozen rhubarb (If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.)

2 c fresh or frozen unsweetened sliced strawberries

2 medium navel oranges, peeled and sectioned

1 tsp grated lemon peel

3 c water

1 cinnamon stick (3 inches long)

vanilla ice cream

Directions

In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended.

Stir in the water and cinnamon stick.

Bring to a boil.

Cook and stir for 2 minutes.

Reduce heat and simmer uncovered for 50-60 minutes or until thickened.