Recipe

Buckwheat Honey - Chip Cookies Recipe


Buckwheat Honey - Chip Cookies Recipe
Add Step-by-Step Photos 		Jo_jo_ba / All my dishes
6 months, 2 weeks ago
A variation from a King Arthur Flour site, these are nutty, crunchy and chewy all at the same time, with a double hit of rich sweetness from dark honey and chocolate.
Prep:480m Cook:11m Servings:30

Jo_jo_ba

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Ingredients
  • 2 tbsp ground flaxseed
  • 1/4 cup hot water
  • 3 tbsp butter, softened
  • 3 tbsp shortening
  • 1 cup brown sugar
  • 3 tbsp buckwheat honey
  • 1 tbsp vanilla
  • 1/2 tsp salt
  • 1 tbsp cider vinegar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup flour
  • 1 cup whole wheat flour
  • 1/3 cup dark buckwheat flour
  • 2/3 cup bittersweet chocolate chips
  • 1/3 cup Craisins
  • 1/3 cup toasted buckwheat kernels (Kasha)

Directions
  1. In a small dish, whisk together the flaxseed and water. Set aside.
  2. Cream the butter, shortening, sugar and honey.
  3. Add vanilla, vinegar and flax mixture,beating smooth.
  4. Whisk together flours, baking powder, baking soda, and salt in another bowl.
  5. Beat into the creamed mixture.
  6. Fold in the chocolate chips, Craisins and buckwheat, mixing JUST till combined.
  7. Wrap dough well in plastic and refrigerate 8-24 hours.
  8. Preheat the oven to 350°F. Line baking sheets with parchment.
  9. Bake tablespoon-size cookies 11 minutes, until they’re starting to brown.
  10. Cool 5 minutes on the sheet before transferring them to a rack to cool completely

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Comments

jo_jo_ba 6 months, 2 weeks ago said:
Amount Per Serving
Calories: 118.7
Total Fat: 3.9 g
Cholesterol: 3.1 mg
Sodium: 12.0 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.4 g
Protein: 1.7 g

tomkitten 6 months, 2 weeks ago said:
You are just amazing. I wish I had your time. Thank you for consistently posting the most wonderful recipes with all the extra info. So helpful. I can't wait to make these cookies.

jo_jo_ba 6 months, 2 weeks ago said:
Thanks! *blush*


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