The Point of No Return
From zaccrain 15 years ago
- - to make
- Serves 8
A unique concoction for dipping your chips. Kinda salsa, kinda marinara. A spicy, flavorful mush for dipping your chips and proving your manhood.
Ingredients
- 2.5 tablespoons garlic powder shopping list
- 1 tablespoon cumin powder shopping list
- 3 tablespoons paprika shopping list
- 12 tablespoons lime juice shopping list
- 2 tablespoons Dave's Gourmet Insanity Sauce shopping list
- 4 habaneros shopping list
- 2 tablespoons crushed red pepper shopping list
- dash fresh ground black pepper shopping list
- basil to taste shopping list
- 12 oz tomato paste shopping list
- 6 oz water shopping list
- splash red wine vinegar shopping list
How to make it
- Saute the habaneros whole in a small oiled pan. You want to end up with some charring on them.
- While sauteing the habaneros, combine the other ingredients in a bowl.
- After the habaneros are nicely charred, cut off the stems and mince them into a mush.
- Mix the habaneros into the bowl.
- Cover and chill for 2 days. The heat will increase as it sits and the flavors mesh together.
- Serve cold.
People Who Like This Dish 3
- jlittle Nowhere, Us
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