How to make it

  • 1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • 2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Reviews & Comments 2

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    " It was excellent "
    gourmetana ate it and said...
    Very nice! 5 forks
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    " It was excellent "
    peetabear ate it and said...
    this is a great recipe.. thank you for sharing it... five forks
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