Recipe

Chocolate Raspberry Ice Cream Cake Recipe


Chocolate Raspberry Ice Cream Cake Recipe Cheezeemomma / All my dishes
7 months ago
This recipe has a lot of steps and wait time but none of it is very difficult. You can even get the kids to help by crushing the cookies in an empty cereal bag and the end product is sooooo worth the wait.
Prep:150m Cook:45m Servings:12

Cheezeemomm

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Ingredients
  • 1 recipe Clara's Chocolate Cake (see my recipes)
  • 1 jar Fudge Topping Or Ganache ( 1 c SS Chocolate 1 c 35 % Cream)
  • 1 jar Seedless Raspberry Jam
  • 1 pint Chocolate Ice Cream or enough to make a 1 " layer
  • 16 Chocolate Fudge cream-filled cookies, crushed to pea size

Directions
  1. Bake cake using a 10 inch spring-form pan instead of 9x13.
  2. Be sure to dust pan with cocoa, not flour.
  3. Cool completely and remove outer ring only
  4. Using heavy thread or fishing line, cut cake in 1/2 horizontally
  5. Replace ring
  6. Place crushed cookies on cake bottom and press down lightly
  7. Cover crumbs with 1 inch of the best chocolate ice cream you can afford
  8. Place in freezer
  9. With cake top up-side-down on a piece of waxed paper, spread the bottom (side facing up) with enough jam to cover with out running off
  10. Remove bottom from freezer, place jam-covered top over ice cream, press down lightly. Remove waxed paper.
  11. Cover top with Chocolate Fudge topping or Ganache
  12. Return to freezer for 4 hours or overnight.
  13. To serve, remove cake from freezer 1/2 an hour before and remove outer ring
  14. Using a sharp, heavy knife dipped in hot water (dry off),cut in 12 and serve.
  15. Keep leftovers frozen.
  16. return cake to freezer.
  17. Allow

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