How to make it

  • Brown turkey, garlic, onion and green peppers in skillet 10 minutes over medium heat.
  • Stir in flour, salt and pepper then add water and cook stirring until mixture bubbles and thickens.
  • Pour meat mixture into a three quart casserole then layer corn on top of turkey.
  • Spread potatoes on top of corn and sprinkle with parsley then bake at 350 for 30 minutes.

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