Turkey Shepherds Pie Dated 1944
From chefmeow 14 years ago
- 40 minutes to make
- Serves 4
TURKEY SHEPHERD'S PIE DATED 1944 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Wichita Falls, Texas in 1990.
Ingredients
- 1 pound ground turkey shopping list
- 1 clove minced garlic shopping list
- 1 medium white onion chopped shopping list
- 1/4 cup green pepper chopped shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 2 cups water shopping list
- 2 cups cooked whole kernel corn shopping list
- 4 cups mashed potatoes shopping list
- 2 tablespoons parsley, chopped shopping list
How to make it
- Brown turkey, garlic, onion and green peppers in skillet 10 minutes over medium heat.
- Stir in flour, salt and pepper then add water and cook stirring until mixture bubbles and thickens.
- Pour meat mixture into a three quart casserole then layer corn on top of turkey.
- Spread potatoes on top of corn and sprinkle with parsley then bake at 350 for 30 minutes.
People Who Like This Dish 2
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