Recipe

Hersheys Mini Kiss Pnut Butter Blossoms Recipe

	Manda / All my dishes 7 months ago Classic from the back of the bag... Prep:10m Cook:10m Servings:48	Manda
	peanut butter chocolate

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Ingredients

•1 cup (2 sticks) butter or margarine, softened

•1-1/2 cups sugar

•2 eggs

•2 teaspoons vanilla extract

•2 cups all-purpose flour

•1/2 cup HERSHEY'S Cocoa

•1/2 teaspoon salt

•Additional sugar

•1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

1. Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.

2. Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

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