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Home Smoothy With Fresh Peaches

Smoked Maple Sausages Recipe

Ingredients

How to make it

  • Chop onion and slice sausages.
  • Heat up olive oil in a large skillet over medium high heat.
  • Toss in sausage and onion and let sweat for a few minutes (until the onions start turning translucent).
  • Add maple syrup and stir occasionally for the next 10 minutes.
  • Add salt and sunflower seeds for flavor and crunch.
  • Keep stirring.
  • 5 minutes later, you are done! Go ahead and dig in.

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The Cook

kristinsh Katy, TX

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