How to make it

  • Preheat the oven to 375 degrees F.
  • In a saucepan, over medium flame, heat the cream, milk, sprig of thyme, chopped garlic and nutmeg.
  • While cream mixture is heating, butter a 9"x13" casserole dish.
  • Using half of the potato slices, place a layer of potato in an overlapping pattern on the bottom and season with salt and pepper. Distribute the ham evenly over the potatoes.
  • Remove cream from heat and pour half over the potatoes and ham layer. Sprinkle half of each of the cheeses on the layer.
  • Top with the remaining potato slices. Pour the remaining cream mixture over the potatoes and top with the rest of the cheeses.
  • Cover with a "pammed" piece of foil. Be very careful putting this in the oven - it will be a full pan.
  • Bake for 30 minutes. Remove the foil and continue baking until cheese browns and the potatoes are fork tender, about 15-20 minutes.

Reviews & Comments 1

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    " It was excellent "
    sandygalesmith ate it and said...
    The ingredients looks easy to make though.
    Was this review helpful? Yes Flag

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