How to make it

  • Heat grill to medium high
  • Put potatoes and water in microwave safe dish
  • Cover and microwave on high for 6-8 minutes (until potatoes are tender)
  • Drain and set aside
  • In mixing bowl, add oil, lemon juice, Worcestershire sauce, garlic, salt and pepper and mix to combine
  • Put 1/2 of mixture into resealable bag with chicken
  • Put other half of mixture into another resealable bag with onion and potato
  • Toss to coat and refrigerate 30 minutes
  • In mixing bowl, add all Chipotle Molasses Butter ingredients and mix well
  • Refrigerate until serving
  • Drain and discard marinade from both bags
  • On 12 skewers, either metal or soaked wooden, thread chicken, sweet potato, and onion
  • Grill, uncovered 6-8 minutes on each side
  • Serve with butter on side

Reviews & Comments 2

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    " It was excellent "
    Auntkhaki ate it and said...
    Delicious! I made extra marinade and tossed it with cauliflower florets and roasted it in the over for a side dish. This is a keeper!
    Was this review helpful? Yes Flag
  • goblue434 11 years ago
    Another Good One. I Bet This Is Really Delicious Cooked On The Grill. Love The Sweet Potatoes.
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  • justjakesmom 11 years ago
    Thanks for sharing, Wynne. Sounds delicious!
    Was this review helpful? Yes Flag

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