Ingredients

How to make it

  • Beat the egg in a shallow bowl (with a little water to thin)
  • Place panko crumbs in another shallow bowl
  • Heat oil in 12" skillet
  • Dip cutlets in eggs, then pat panko crumbs on to cover
  • Brown cutlets on each side, placing in a shallow casserole dish;
  • Spread about 2 tbsp of pesto on each cutlet, dot with strips of brie
  • Layer the cutlets, spreading with pesto and cheese
  • Preheat broiler on high
  • Put casserole under broil and cook until brie gets bubbly

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