Sweet amp Sour Pork
From berenzvideodotcom 14 years agoIngredients
- 2 pound pork boneless top loin shopping list
- canola oil shopping list
- 1/2 cup flour shopping list
- 1/4 cup corn starch shopping list
- 1/2 cup cold water shopping list
- 1/2 teaspoon salt shopping list
- 1 egg shopping list
- 1 can (20oz) pineapple chunks in syrup, drained and syrup reserved shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup vinegar shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoon soy sauce shopping list
- 2 carrots, diagonally cut into thin slices shopping list
- 1 clove garlic shopping list
- 1 large onion cut into bite size pieces shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons cold water shopping list
- 1 large green pepper cut into 3/4 inch pieces shopping list
- cooked rice shopping list
How to make it
- Trim excess fat from pork loin.
- Cut pork into 3/4 in. pieces.
- Heat oil (1 inch) in fryer/pan to 360
- Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg with hand beater until smooth
- stir pork into batter until well coated
- Add pork pieces, one at a time, to oil
- Fry about 20 pieces at a time about 5 min. turning 2 or 3 times, until golden brown
- Drain on paper towel and keep warm.
- Add enough water to reserved pineapple syrup to measure 1 cup
- Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in dutch oven reduce heat
- cover and simmer about 6 min. or until carrots are crisp-tender
- Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce
- Add pork, pineapple and bell pepper
- Heat to boiling, stirring constantly
- Boil and stir 1 min.
- Serve with rice
People Who Like This Dish 4
- necwboy Omaha, NE
- terry416 Tulsa, OK
- henrie Savannah, GA
- berenzvideodotcom Milwaukee, WI
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The Rating
Reviewed by 1 people-
I love this recipe, you have my 5 - great post.
henrie in Savannah loved it
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