Recipe

Florentine Chicken And Marjoram Recipe

	Pleclare / All my dishes 7 months, 1 week ago Delicious creamy chicken dish . Prep:30m Cook:60m Servings:6	Pleclare
	chickenbread crumbsoilbuttermarinara saucered winechicken stockriceblack olivesfrozen spinachricotta cheeseeggchopped marjoramsaltpepperparmesan cheese

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Ingredients

6 boneless,skinless chicken breasts

1/2 c seasoned bread crumbs(I use Panko)

1 Tbs olive oil

1 Tbs butter

1 c marinara sauce

1/4 c red wine

1 c chicken stock

3/4 c long grain rice

1/2 c sliced black olives

1 10oz. pkg frozen chopped spinach,thawed and pressed dry

1/2 c ricotta cheese

1 egg,beaten

1 Tbs chopped marjoram

1/2 tsp salt

1/4 tsp pepper

1/4 c parmesan cheese

Directions

Preheat oven to 350. Coat chicken with bread crumbs. Heat oil and butter in skillet over med. heat. Saute chicken until brown and set aside. Combine marianra and wine. Divide in half.. Set half aside and combine remaining with stock,rice and olives.

Place in oiled casserole dish. Place chicken on top of rice in a single layer,cover tightly and bake 20 mins.. Turn chicken,cover and bake 20 mins longer.

Meanwhile combine spinach,ricotta egg,marjoram,salt and pepper. Spoon around edge of casserole. Pour remaining marinara over top,sprinkle with cheese and bake uncovered for 15 mins,or till chicken is completely cooked and casserole is hot.

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