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Home Sweet Potatoes Marshmallow With Allspice

Rigatoni with Zucchini Sauce Recipe

Ingredients

How to make it

  • Wash your zucchini, pat them dry, and cut them into thin rounds.
  • Heat the oil and butter in a broad, fairly deep skillet and cook the garlic until it is lightly browned, then remove and discard it.
  • Add the zucchini and continue cooking, stirring often, over a fairly brisk flame so as to evaporate most of the moisture.
  • Once the zucchini have browned nicely reduce the flame and continue cooking, seasoning them to taste with salt and pepper.
  • While the zucchini are cooking, bring salted water to a boil and cook the pasta.
  • Drain the pasta, transfer it to the skillet, toss quickly to combine pasta and zucchini, transfer the mixture to a bowl, and serve at once.
  • If you're adding the ricotta or the tomato (I wouldn't add both), do so when you mix the pasta into the zucchini.

Reviews & Comments 1

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    " It was excellent "
    flo1 ate it and said...
    I think I found what I'm making for lunch tomorrow! Sounds yummy...Thanks!
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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