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Home Indian Bake Caramel Saucebread Pudding

Sauteed Razor Clams with Cilantro Cocktail Sauce Recipe

Ingredients

How to make it

  • Make cocktail sauce first...combine all ingredients in small bowl and chill.
  • Combine flour, salt and pepper. Dust clams with seasoned flour and set aside.
  • Heat butter and oil in a large skillet over medium heat. Increase heat to high, add clams and saute briefly, 1-2 minutes per side. Serve with cocktail sauce.

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The Cook

witchywoman Longview, WA

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