Recipe

Chicken Breasts With Pecans And Sun Dried Tomatoes Recipe

	Pleclare / All my dishes 7 months ago Wonderful chicken dish with pecans and sun dried tomatoes in a tasty sauce. Prep:15m Cook:20m Servings:6	Pleclare
	chicken breastspecansflourcayennepepperoilgreen onionsbuttermilktabascosun dried tomatoes

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Ingredients

6 boned,skinned chicken breast halves

1c pecans,copped and divided in half

1/2c flour

1/2tsp cayenne

1/2 tsp pepper

1/4c extra virgin olive oil

1/2c green onions,chopped

4T butter

2c milk,heated

dash of tabasco

1/2c sun-dried jullienne-cut tomatoes,drained,oil reserved

Directions

Mix 1/2c chopped pecans,flour,cayenne and pepper. Dredge chicken breasts in mixture. Heat 2 T butter and 1/8c oil in deep,wide skillet. On med-high heat,brown breasts on both sides.,in batches. Add 2T butter and 1/8c oil for second batch Remove to paper towel and then keep warm in oven.

Reduce heat to med,add remaining pecans,onion and tomatoes and stir till heated through. Stir in 1 to 2 Tbs dredging mix. Slowly pour in milk to make gravy of desired consistency. Add dash of tabasco to taste. Return chicken breasts to pan,spoon sauce over and serve.

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