Recipe

Chicken Breasts With Pecans And Sun Dried Tomatoes Recipe


Chicken Breasts With Pecans And Sun Dried Tomatoes Recipe
Wonderful chicken dish with pecans and sun dried tomatoes in a tasty sauce.

Pleclare

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Ingredients
  • 6 boned,skinned chicken breast halves
  • 1c pecans,copped and divided in half
  • 1/2c flour
  • 1/2tsp cayenne
  • 1/2 tsp pepper
  • 1/4c extra virgin olive oil
  • 1/2c green onions,chopped
  • 4T butter
  • 2c milk,heated
  • dash of tabasco
  • 1/2c sun-dried jullienne-cut tomatoes,drained,oil reserved

Directions
  1. Mix 1/2c chopped pecans,flour,cayenne and pepper. Dredge chicken breasts in mixture. Heat 2 T butter and 1/8c oil in deep,wide skillet. On med-high heat,brown breasts on both sides.,in batches. Add 2T butter and 1/8c oil for second batch Remove to paper towel and then keep warm in oven.
  2. Reduce heat to med,add remaining pecans,onion and tomatoes and stir till heated through. Stir in 1 to 2 Tbs dredging mix. Slowly pour in milk to make gravy of desired consistency. Add dash of tabasco to taste. Return chicken breasts to pan,spoon sauce over and serve.

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Comments


Looks great. good combination of ingredients. Will give it a shot. Thanks.


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