How to make it

  • Mix 1/2c chopped pecans,flour,cayenne and pepper. Dredge chicken breasts in mixture. Heat 2 T butter and 1/8c oil in deep,wide skillet. On med-high heat,brown breasts on both sides.,in batches. Add 2T butter and 1/8c oil for second batch Remove to paper towel and then keep warm in oven.
  • Reduce heat to med,add remaining pecans,onion and tomatoes and stir till heated through. Stir in 1 to 2 Tbs dredging mix. Slowly pour in milk to make gravy of desired consistency. Add dash of tabasco to taste. Return chicken breasts to pan,spoon sauce over and serve.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rottman 9 years ago
    Looks great. good combination of ingredients. Will give it a shot. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes