Sweet Potato Soup with Gouda
From ajani 16 years ago
- 20 minutes to make
- Serves 4
Sometimes simple really is best, and this smooth, warming soup is just that. Garnish it with whatever you like; croutons, bacon, green onions, sour cream... It's a comforting meal.
Ingredients
- 4 large sweet potatoes, peeled and cut in thick slices shopping list
- 30 ml (2 tbsp) butter, salted shopping list
- 2 small shallots, peeled and chopped shopping list
- 125 ml (1/2 cup) dry white wine shopping list
- water or stock shopping list
- 1pinch of salt shopping list
- 1 sprig of thyme shopping list
- 375 ml (11/2 cups) grated Gouda shopping list
- 45 ml (3 tbsp) sour cream shopping list
- 30 ml (2 tbsp) butter, salted shopping list
- 20 ml (4 tsp) heavy cream shopping list
How to make it
- Melt 30 ml (2 tbsp) butter in a saucepan. Add shallots and saute until slightly brown. Add sweet potatoes and deglaze with the white wine. Reduce until half the liquid is absorbed.
- Add enough water or stock to cover potatoes. Add the sprig of thyme, season with salt and cook until potatoes are tender. Remove the thyme and puree in a food processor or with a hand blender until smooth. Add butter and sour cream. Gently stir in Gouda until smooth. Adjust seasoning and serve with a drizzle of cream.
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