Recipe

Sweet Potato Soup With Gouda Recipe

	Ajani / All my dishes 6 months, 3 weeks ago Sometimes simple really is best, and this smooth, warming soup is just that. Garnish it with whatever you like; croutons, bacon, green onions, sour cream... It's a comforting meal. Prep:10m Cook:20m Servings:4	Ajani
	sweet potato gouda quick easy

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Ingredients

4 large sweet potatoes, peeled and cut in thick slices

30 ml (2 tbsp) butter, salted

2 small shallots, peeled and chopped

125 ml (1/2 cup) dry white wine

water or stock

1pinch of salt

1 sprig of thyme

375 ml (11/2 cups) grated Gouda

45 ml (3 tbsp) sour cream

30 ml (2 tbsp) butter, salted

20 ml (4 tsp) heavy cream

Directions

Melt 30 ml (2 tbsp) butter in a saucepan. Add shallots and saute until slightly brown. Add sweet potatoes and deglaze with the white wine. Reduce until half the liquid is absorbed.

Add enough water or stock to cover potatoes. Add the sprig of thyme, season with salt and cook until potatoes are tender. Remove the thyme and puree in a food processor or with a hand blender until smooth. Add butter and sour cream. Gently stir in Gouda until smooth. Adjust seasoning and serve with a drizzle of cream.

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