How to make it

  • Heat tomato soup (undiluted) in a small saucepan. Add theCajun seasoning and lemon jello and stir to dissolve. Remove from heat.
  • Put tomato soup mixture into food processor bowl with cream cheese, salad dressing, and vinegar. Process until smooth.
  • Add vegetables and shrimp to the soup mixture and stir (by hand) to mix in. Pour into a serving bowl or mold and refrigerate approximately 4 hours until firm.

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