Recipe

Ziti With Roasted Garlic And Butternut Squash Recipe


Ziti With Roasted Garlic And Butternut Squash Recipe Chefmeow / All my dishes
7 months ago
ZITI WITH ROASTED GARLIC AND BUTTERNUT SQUASH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tomlinson Estate in Irving, Texas in 1995.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 3 garlic heads
  • Unsalted butter as needed
  • Olive oil as needed
  • 1 large butternut squash peeled seeded and cut into small cubes
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 bay leaf
  • 1/4 teaspoon grated nutmeg
  • 1 large orange zested
  • 1 cup chicken broth
  • 2 tablespoons crème fraiche
  • 6 fresh sage leaves cut thin strips
  • 6 large flat leaf parsley sprigs coarsely chopped
  • 1 pound ziti
  • 1/2 cup freshly grated parmesan cheese

Directions
  1. Preheat oven to 400.
  2. Wrap garlic heads together in large sheet of aluminum foil and squeeze top to seal.
  3. Roast until soft and fragrant about 30 minutes.
  4. Meanwhile heat 2 tablespoons each of butter and olive oil in large skillet over medium heat.
  5. Add squash and season with salt and pepper.
  6. Sauté a few minutes to lightly caramelize surface of cubes.
  7. Add bay leaf, nutmeg, orange zest and chicken broth.
  8. Cover pan and cook until squash is just tender but still holding its shape about 8 minutes.
  9. Most broth will have been absorbed but you should have a few tablespoons left to form sauce.
  10. Add crème fraiche, sage and parsley then mix well then start cooking ziti.
  11. Slice off root ends and squeeze garlic from roasted heads into a bowl.
  12. Mash it to form a paste adding a tablespoon of pasta cooking water to give it creamy consistency.
  13. When ziti are al dente drain and transfer to large serving bowl.
  14. Add roasted garlic paste and cheese.
  15. Toss then add squash sauce a bit of fresh black pepper and a drizzle of olive oil and toss again. Check for seasoning then serve immediately.

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