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Fiddlehead Fern Soup Recipe

Ingredients

How to make it

  • First add 3 tbs. of unsalted butter in pot.
  • Saute the onion approx 3 min..
  • Add 2-1/2 c. of chicken stock and 3/4 cup of dry white wine this mixture.
  • Now Add 1/2 lb. of fiddlehead fern to pot and simmer 20 min.
  • Now remove it from the flame and cool.
  • Then add 1 c. ofhalf and half, 1 c. of heavy or whipping cream, 2 tbsp. of lemon juice, 1/2 tsp. of ground nutmeg and a dash of salt and pepper.
  • Now place this mixture in the blender and puree.
  • Then return soup to stock pot and heat it up.
  • For creamier soup, make a roux out of 6 tbsp. of butter and 3/4 c. of flour. Whisk the butter and flour together in a skillet then add to soup.
  • Serve!

People Who Like This Dish 2
Reviews & Comments 1

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  • gourmetloveaffair 15 years ago
    This sounds so yummy, I've never had fiddleheads before, I will have to keep an eye out for them!
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The Cook

winslow1204 Centerville, CA

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