Recipe

Fiddlehead Fern Soup Recipe

	Winslow1204 / All my dishes 1 year, 3 months ago This wonderful recipe is great with some crusty bread. Prep:15m Cook:30m Servings:3	Winslow1204
	fiddlehead fern soup easy healthy

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Ingredients

3 tbs. unsalted butter

1 medium onion

2-1/2 c. of chicken stock

3/4 c. dry white wine

1/2 lb. fiddlehead ferns

1 cup half and half

1 cup heavy or whipping cream

1/2 tsp. ground nutmeg

2 Tbs. lemon juice

Salt and pepper to taste

6 Tbs. butter

3/4 cup flour

1 stick butter, optional

Directions

First add 3 tbs. of unsalted butter in pot.

Saute the onion approx 3 min..

Add 2-1/2 c. of chicken stock and 3/4 cup of dry white wine this mixture.

Now Add 1/2 lb. of fiddlehead fern to pot and simmer 20 min.

Now remove it from the flame and cool.

Then add 1 c. ofhalf and half, 1 c. of heavy or whipping cream, 2 tbsp. of lemon juice, 1/2 tsp. of ground nutmeg and a dash of salt and pepper.

Now place this mixture in the blender and puree.

Then return soup to stock pot and heat it up.

For creamier soup, make a roux out of 6 tbsp. of butter and 3/4 c. of flour. Whisk the butter and flour together in a skillet then add to soup.

Serve!

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Fiddlehead Fern Soup Recipe

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