Recipe

Ham Broccoli Soup Recipe

	Bemontgomery / All my dishes 2 years, 5 months ago This recipe goes great with the pineapple-orange glazed ham, if you're into making two meals at once! Prep:5m Cook:25m Servings:6	Bemontgomer
	ham broccoli soup makeahead freeze

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Ingredients

2 cups frozen country-style shredded hash-brown potatoes(from 30oz pkg)

3/4 cup water

2 cups cubed pineapple-orange glazed ham(from the other recipe)

2 cups Green Giant Frozen Chopped Broccoli

2 cups milk

6 slices American cheese

Dash of ground black pepper

Directions

In medium saucepan, combine potatoes and water. Bring to a boil.

Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.

Stir in ham, broccoli and milk; cook 10 to 15 minutes or until thoroughly heated, stirring occasionally. Do not boil.

Add cheese; stir until melted. Sprinkle individual servings with pepper.

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