Recipe

Feasty Grilled Tuna In Red Pepper Sauce Recipe

	Sparow64 / All my dishes 6 months, 3 weeks ago The Feasty Boys -- aka Jon Mayer and Jim Stump did it again! This is wonderful! Can't wait til we have a day that it's NOT raining so I can grill!!! Prep:8m Cook:10m Servings:4	Sparow64
	easy wonderful

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Ingredients

4 tuna steaks (6-oz. each)

Up to 2 15.5-oz. cans chicken broth

1 tsp. garlic, chopped

2 jars roasted red peppers (7-oz. each)

2 cans green chile peppers (4-oz. each)

1 can domestic beer

3 sprigs scallions

1 tbsp. olive oil

disposable aluminum tray (8" x 8")

Directions

Rinse tuna steaks and set aside.

In a large bowl, combine chicken broth and beer as needed, along with roasted red peppers, green chile peppers and 3 scallion sprigs, and puree with a hand blender.

(If you don't own a hand blender, a few quick shots in a blender or food processor will work.)

Generously oil the bottom of the disposable aluminum tray with olive oil and approximately 1 tablespoon of chopped garlic.

Place fillets in the aluminum tray and cover with pepper sauce.

Grill over medium high heat for approximately 10 minutes or until fish is flaky to the fork throughout.

Allow to cool and serve with your favorite wild rice and french bread to soak up all that wonderful juice.

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