How to make it

  • Rinse tuna steaks and set aside.
  • In a large bowl, combine chicken broth and beer as needed, along with roasted red peppers, green chile peppers and 3 scallion sprigs, and puree with a hand blender.
  • (If you don't own a hand blender, a few quick shots in a blender or food processor will work.)
  • Generously oil the bottom of the disposable aluminum tray with olive oil and approximately 1 tablespoon of chopped garlic.
  • Place fillets in the aluminum tray and cover with pepper sauce.
  • Grill over medium high heat for approximately 10 minutes or until fish is flaky to the fork throughout.
  • Allow to cool and serve with your favorite wild rice and french bread to soak up all that wonderful juice.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe high5
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