Recipe

Kale Soup Recipe

	Winslowtj / All my dishes 1 year, 5 months ago This wonderful recipe would be great if hosting a lot of people for dinner! Prep:15m Cook:15m Servings:12	Winslowtj
	kale soup easy

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Ingredients

1 bunch of washed, dried, and shredded kale

1/2 head of shredded savoy cabbage

1 (15 oz) can of drained garbanzo beans

5 cubed Yukon Gold potatoes

2 pork chops

a dash of salt and pepper

3 tbsp. of Pimenta Moida (Portuguese hot chopped peppers)

1 medium chopped onion

3 cloves of minced garlic

4 tbsp. of olive oil

1 lb. Portuguese chourico(broken into large chunks)

2 (15 oz.) cans of drained kidney beans

Directions

Add olive to a pan over medium flame.

Saute garlic until tender.

Now add in the choirico, beans, potatoes, and then the pork chops.

Add a dash of salt and pepper to taste, and then cover with water.

Add a lid and boil until potatoes are tender.

Now after potatoes are tener, add the Pimenta Moida(with a pinch of more salt and pepper.)

Let this boil for a couple of minutes, then add kale, cooking for about 5 min.

Serve!

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Comments

reginnia0221 7 months, 1 week ago said:
Can you elaborate on the ingredient Portuguese chourico and where you find this? I am in a small town and specialty shops are hard to find in this area. Thanks so much in advance! I can't wait to try this receipe!!!

slevans 1 month, 3 weeks ago said:
I live in Western Massachusetts in a town that has a large Portugese population. We have lots of chorico in our local grocery store and I have made and eaten lots of kale soup. Your recipe is very unusual, hearty, and sounds delicious. Thanks for a great post.

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