Kale Soup
From winslowtj 17 years ago
- 15 minutes to make
- Serves 12
This wonderful recipe would be great if hosting a lot of people for dinner!
Ingredients
- 1 bunch of washed, dried, and shredded kale shopping list
- 1/2 head of shredded savoy cabbage shopping list
- 1 (15 oz) can of drained garbanzo beans shopping list
- 5 cubed yukon gold potatoes shopping list
- 2 pork chops shopping list
- a dash of salt and pepper shopping list
- 3 tbsp. of Pimenta Moida (Portuguese hot chopped peppers) shopping list
- 1 medium chopped onion shopping list
- 3 cloves of minced garlic shopping list
- 4 tbsp. of olive oil shopping list
- 1 lb. Portuguese chourico(broken into large chunks) shopping list
- 2 (15 oz.) cans of drained kidney beans shopping list
How to make it
- Add olive to a pan over medium flame.
- Saute garlic until tender.
- Now add in the choirico, beans, potatoes, and then the pork chops.
- Add a dash of salt and pepper to taste, and then cover with water.
- Add a lid and boil until potatoes are tender.
- Now after potatoes are tener, add the Pimenta Moida(with a pinch of more salt and pepper.)
- Let this boil for a couple of minutes, then add kale, cooking for about 5 min.
- Serve!
The Rating
Reviewed by 2 people-
I live in Western Massachusetts in a town that has a large Portugese population. We have lots of chorico in our local grocery store and I have made and eaten lots of kale soup. Your recipe is very unusual, hearty, and sounds delicious. Thanks for ...more
slevans
in Ludlow loved it
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I made it with chicken yummy!
cleangoob
in richmond va loved it
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