How to make it

  • Lightly saute garlic and parsley for 2 minutes
  • Add White Wine and allow to de-alcoholize for 3 - 4 minutes
  • Add tomatoes and simmer for 15 minutes
  • Serve over hot pasta topped with a few shrimp and freshly grated Parmesan.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jade2011 ate it and said...
    very interesting...I love the simplicity of this recipe and I have only used red wine in marinara so I can't wait to try this. Thank you for sharing with us.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes