Marinara Sauce
From cheezeemomma 14 years ago
- 20 minutes to make
- Serves 6
When I worked in an Italian restaurant, this was our basic red sauce. We used it for many different dishes. I love it on toast.
Ingredients
- 3 cloves minced garlic shopping list
- 1/2 c finely chopped parsley shopping list
- 1/4 c white wine shopping list
- 2 - 19 oz cans diced tomatoes shopping list
How to make it
- Lightly saute garlic and parsley for 2 minutes
- Add White Wine and allow to de-alcoholize for 3 - 4 minutes
- Add tomatoes and simmer for 15 minutes
- Serve over hot pasta topped with a few shrimp and freshly grated Parmesan.
People Who Like This Dish 6
- jade2011 Onthebeach, Florida
- leannetoly Edmonton, CA
- msamethyst1 Madison, WI
- crazeecndn Edmonton, CA
- lycett CANYON COUNTRY, CA
- cheezeemomma London, CA
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The Rating
Reviewed by 2 people-
very interesting...I love the simplicity of this recipe and I have only used red wine in marinara so I can't wait to try this. Thank you for sharing with us.
jade2011
in Onthebeach loved it
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" It was excellent "