Recipe

Stuffed Pepperoncini 2 Recipe


Stuffed Pepperoncini 2 Recipe Peetabear / All my dishes
6 months, 3 weeks ago
I have another recipe simuliar to this one using salami.. but I love the sound of this one too... another appetizer to add to my list!!!
Prep:20m Cook:10m Servings:0

Peetabear

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Ingredients
  • 3 slices bacon, finely chopped
  • 1/4 cup shallots, minced
  • 1/3 cup red pepper, minced
  • 3 ounces cream cheese, softened
  • 2 teaspoons milk
  • 20 ounces pepperoncini peppers, drained

Directions
  1. In nonstick 10-inch skillet, cook bacon over medium-low heat,
  2. stirring occasionally, until bacon is browned. With slotted spoon,
  3. transfer bacon to paper towels to drain. Discard all but 1 tablespoon
  4. bacon drippings.
  5. In drippings in skillet, cook shallots and red pepper over medium
  6. heat, stirring frequently, until vegetables are tender, about 5
  7. minutes. Remove skillet from heat.
  8. In small bowl, with mixer at medium speed, beat cream cheese and
  9. milk until smooth. Add bacon and shallot mixture and beat until
  10. just combined. Spoon cream cheese mixture into heavy-weight plastic
  11. bag with corner cut to make a 1/4-inch opening.
  12. With small knife, cut a slit lengthwise in each pepper, being
  13. careful not to cut all the way through the peppers. Sqeeze cream
  14. cheese mixture into peppers; cover and refrigerate up to one day.
  15. Remove from the refrigerator 1 hour before serving to bring them
  16. up to room temperature.

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Comments

quaziefly 6 months, 3 weeks ago said:
I know this is going to be good. I can not wait to make it! Thank you Peeta!


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