Couscous With Cumin and Lime
From ezpzea 15 years ago
Ingredients
- 1 cup uncooked couscous shopping list
- 1/4 cup raisins shopping list
- 1/4 cup walnuts, chopped shopping list
- 1 1/4 cups chicken broth shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 teaspoon red wine vinegar shopping list
- 1/2 teaspoon ground cumin shopping list
- 8 green onions, chopped shopping list
- 1 (red) bell pepper, seeded and chopped shopping list
- 1/4 cup fresh cilantro or mint, finely chopped shopping list
- salt & pepper shopping list
How to make it
- Bring chicken broth to a boil in a large sauce pan and stir in the couscous and raisins.
- Cover the pot, remove from heat, and let stand for 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
- Add green onions, red pepper, cilantro, and walnuts, and toss to coat.
- Fluff the couscous well, breaking up any chunks, then add to the bowl with the vegetables and mix well.
- Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
- Based on recipie by Jane A: http://au.answers.yahoo.com/question/index?qid=20070401053215AAf4E0e
People Who Like This Dish 4
- Charliesmomma Nowhere, Us
- puddlewonderful Beverly Hills Adjacent, CA
- goblue434 Anniston, AL
- crazeecndn Edmonton, CA
- ezpzea Ulm, DE
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The Rating
Reviewed by 2 people-
Sounds Really Tasty. Kinda Like Mexican Meets Middle Eastern. YUM!
Steff
goblue434
in Anniston loved it
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very very good
puddlewonderful
in Beverly Hills Adjacent loved it
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