How to make it

  • Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with cooking spray. In large-storage plastic food bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love Monkey bread very good and addictive. thanks high5
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