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How to make it

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt; set aside.
  • Beat butter with sugar and brown sugar until creamy.
  • Add vanilla, soy milk, peanut butter and apple sauce until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in chocolate chips.
  • Drop by rounded tablespoonfuls onto a cookie sheet. Bake for 9-11 minutes, or until golden brown.

Reviews & Comments 3

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    " It was excellent "
    jamieerinbuckley ate it and said...
    AMAZING! i wouldn't change a thing. these taste like classic chocolate chip cookies with a slight peanut butter flavor. sooooo perfect and delicious. they might just be gone by the morning!
    Was this review helpful? Yes Flag
    " It was excellent "
    tamar ate it and said...
    These cookies turn out very yummy. I didn't have any vegan butter, so I used regular butter, and I also added some cinnamon. The dough was so good, I was licking my fingers every time I got dough on them! One word of warning, these cookies baked really fast in my oven. I had my oven set to 350 instead, and they still got to brown on a few of the batches after 7 min.
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    " It was excellent "
    chefmeow ate it and said...
    These sound wonderful. Great post and a very high 5.
    Was this review helpful? Yes Flag

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