How to make it

  • Preheat oven to 500°F.
  • Separate caps and stems of mushrooms, finely chop and set aside.
  • Split bell peppers in half.
  • Sauté garlic, mushrooms, onion powder, and peppers in olive oil on medium heat until lightly browned. Stir in oregano and cook, stirring frequently, 1 minute.
  • Blend sautéed ingredients, add Italian bread crumbs. Add black pepper.
  • Arrange caps, stemmed sides up, in an oiled 13"x 9" shallow baking dish so mushrooms don’t stick. Fill the caps with filling.
  • Bake at 500° until filling is browned and caps are tender, about 20 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love mushrooms and this is a plus recippe thanks high5
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