Recipe

Maple Syrup Beef Stew Recipe


Maple Syrup Beef Stew Recipe
MAPLE SYRUP BEEF STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Aiken Estate in Mesquite, Texas in 1983.

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Ingredients
  • 3 pounds beef cubed into 1” pieces
  • 3 tablespoons vegetable oil
  • 2 cups chopped white onions
  • 3/4 cup maple syrup
  • 3 cups potatoes skin on
  • 2 cups turnips diced
  • 1 cup green onions cut into small rounds
  • 4 cups beef stock
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Directions
  1. In pan heat oil then add beef and cook until pieces are cooked on all sides.
  2. Add onions and cook for 1 minute then add maple syrup and continue to cook 4 minutes.
  3. Put in potatoes, turnips and green onions then cook while stirring for 3 minutes.
  4. Add stock, salt and pepper then simmer 2 hours.

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