Maple Syrup Beef Stew
From chefmeow 14 years ago
- 140 minutes to make
- Serves 8
MAPLE SYRUP BEEF STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Aiken Estate in Mesquite, Texas in 1983.
Ingredients
- 3 pounds beef cubed into 1” pieces shopping list
- 3 tablespoons vegetable oil shopping list
- 2 cups chopped white onions shopping list
- 3/4 cup maple syrup shopping list
- 3 cups potatoes skin on shopping list
- 2 cups turnips diced shopping list
- 1 cup green onions cut into small rounds shopping list
- 4 cups beef stock shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- In pan heat oil then add beef and cook until pieces are cooked on all sides.
- Add onions and cook for 1 minute then add maple syrup and continue to cook 4 minutes.
- Put in potatoes, turnips and green onions then cook while stirring for 3 minutes.
- Add stock, salt and pepper then simmer 2 hours.
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