Recipe

Now Im Really Not Vegan Beef Stew Recipe

	Veggies_4_tamara / All my dishes 6 months, 4 weeks ago ahhhh, poor cow. Common people this is america. Wannabe Vegan. Copywrited.....by me. Prep:30m Cook:80m Servings:8	Veggies_4_t
	chuck wagon time

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

FIRST:

3 - thick bacon slices, cut 1" lengths

2 pounds beef chunks

4 cups water

2 bay leaves

1 tsp vinager

1 tsp steak sauce (hey, vegans, doesn't matter here. We're eatin' beef remember)

1 Tbs creamy peanut butter......yeap kids, that's the kicker here

1 minced garlic cloves, I like 'em big and spicey

1 large onion, big dice

SECOND:

1 Tbs salt

5 large potatoes, large dice

4 carrots, large dice

ROU:

1/4 c butter

1/4 c flour

Directions

Foodies this one is a little tougher....(get it, beef, tougher).

Fiirst: off let's brown the meat. Follow this method, crisp the bacon, remove the pieces, leave the grease (ooh), now brown the beef in batches. Go slow a little at a time, or it will start to stew (for the beginners) While still nice and hot, add the water to remove the goodness off the pan and into the water (now broth, that's the lovin' baby) Add the next six ingredients and stew the meat until fork or teeth tender. about an hour

SECOND: add the last 3 ingredients.

ROU: Beginner's this is a rou, melt the butter in a small skillet, add the flour. Now, continue to cook it until the mixture turns the color of a cashew. Doesn't taste like a cashew dearies, but it works wonders.

FINALLY; add the rou to the simmering mixture. It will thickin' on up to a nice gravy.

EAT. Feel just a little guilt.

Recent Gawkers