Recipe

Kale Soup Recipe


Kale Soup Recipe Winslowtj / All my dishes
1 year, 8 months ago
This is a wonderful dish! Add some salsa for extra flare!
Prep:10m Cook:15m Servings:12

Winslowtj

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Ingredients
  • 2 (15 oz.) cans of drained kidney beans
  • 1 (15 oz.) can of drained garbanzo beans
  • 5 cubed Yukon Gold potatoes
  • 2 pork chops
  • salt and pepper
  • 3 tbsp. Pimenta Moida (Portuguese hot chopped peppers)
  • 1 washed, dried, and shredded bunch kale
  • 1/2 head of shredded savoy cabbage
  • 1 medium chopped onion
  • 3 cloves of minced garlic
  • 4 tbsp. olive oil
  • 1 pound Portuguese chourico, broken into large chunks

Directions
  1. Start by adding olive oil to medium flame.
  2. Saute onion and garlic until tender.
  3. Add in the choirico, beans, potatoes, and then the pork chops.
  4. Season with salt and pepper.
  5. Cover this with water, and add a lid.
  6. Boil for several minutes before lowering the flame.
  7. Cook until potatoes are tender.
  8. Taste the soup,(may need more salt or pepper)
  9. Now add the Pimenta Moida.
  10. Then stir in the kale, cabbage and increase the flame for approx. 5 min.
  11. Ladle the soup into bowls!

Not quite what you're looking for? See more Soup And Stew / Clear
Comments

sheba 1 year ago said:
I'm just making kale soup and have bookmarked your soup recipe to try. Looks good


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