Mexican Chicken
From 8ball 14 years ago
- 45 minutes to make
- Serves 6
If your looking for something good that won't take all night to fix,this is the one.It's so simple and easy anyone can do it.
Ingredients
- 1 pack boneless skinless chicken shopping list
- 2 cans pinto beans shopping list
- 2 cans tomato sauce shopping list
- 2 cups picante sauce shopping list
- 2 cups instant rice shopping list
- cheddar cheese shopping list
- tortilla chips shopping list
How to make it
- Cube chicken into bite size pisces. In a 10 inch skillet Add chicken,beans,tomato sauce,picante sauce.Cover and bring to a slow boil for 45 minutes steering accusingly.
- Lower heat to simmer,add rice and cover for 5 minutes.
- Top with cheese and serve with chips.
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" It was excellent "