Recipe

Italian Pasta Bake Recipe


Italian Pasta Bake Recipe
A delicious alternative to spaghetti and meatballs.

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Ingredients
  • 1 lb. (450 g) extra lean ground beef
  • 3 cups penne pasta, cooked, drained
  • 1 jar (700 mL) pasta sauce
  • 2 Tbsp. 100% Light Parmesan Grated Cheese
  • 1/2 cup Part Skim Mozzarella Shredded Cheese

Directions
  1. Heat oven to 375°F.
  2. Brown meat in large skillet; drain.
  3. Add pasta, sauce and Parmesan cheese; mix well.
  4. Spoon into 13x9-inch baking dish; top with mozzarella cheese.
  5. Bake 20 min. or until heated through.

Not quite what you're looking for? See more Main Dish / Beef
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