How to make it

  • Preheat oven to 350°F.
  • Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 2 min. or until butter is melted.
  • Stir until chocolate is completely melted.
  • Stir in sugar.
  • Add eggs, 1 at a time, mixing until well blended after each addition.
  • Add combined flour and baking powder; mix well. (Dough will be very soft.)
  • Cover and refrigerate at least 2 hours or overnight.
  • Roll heaping teaspoonfuls of dough into 1-inch balls.
  • Place, 2-inches apart, on greased baking sheet.
  • Bake 9 to 11 min. or until lightly browned. (Do not overbake.)
  • Immediately sprinkle with chopped candy canes.
  • Cool completely on wire racks.
  • Store in airtight container at room temperature.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes