How to make it

  • Grate the garlic and mix it with salt and vinegar.
  • Peel the cucumber, grate it and squeeze it until all its water is removed.
  • Put the yoghurt into a bowl and add the cucumber into it.
  • Then mix the yoghurt with the mixture of grated garlic.
  • Whiz the content until all the ingredients are well mixed.
  • Add some oil.
  • Yoghurt dip can be served in a normal temparature but it is rather prefered cold.

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