Recipe

Cinnamon Marble Loaf French Toast With Butter Syrup Recipe

Add Step-by-Step Photos	Rhodesbread / All my dishes 6 months, 2 weeks ago Breakfast doesn’t get any better than this; start your morning off with this delicious French toast and syrup recipe. Prep:30m Cook:30m Servings:810	Rhodesbread
	french toast

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Ingredients

12 Rhodes™ Dinner Rolls, thawed but still cold

1/4 cup sugar

1 teaspoon cinnamon

3 eggs

1/2 cup milk

Butter Syrup:

1 cup butter

2 cups sugar

1 cup buttermilk

1 teaspoon vanilla

1 teaspoon maple flavor

1/2 teaspoon soda

Directions

Cut each dinner roll in half. In a small bowl mix sugar and cinnamon. Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan. Cover with sprayed plastic wrap and let rise until even with the top of the pan. Remove wrap and bake at 350ºF 20-25 minutes. Remove from pan to cool. Slice to desired thickness. In a shallow bowl, mix eggs and milk together. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.

For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly. Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).

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