How to make it

  • Prepare ingredients:
  • Cut each sheet of phyllo into 3 long strips. (Keep unused phyllo covered with a sheet of plastic wrap topped with a damp towel while working to keep the phyllo sheets from drying out.)
  • Cut each piece of ham in half.
  • Cut the cheese into small finger-shaped pieces.
  • Place the grated cheese in a shallow bowl.
  • Place one piece of ham and a piece of cheese at one end of the phyllo strip and roll up.
  • Twist the ends slightly and tuck under.
  • Continue until all ham and cheese has been used, keeping prepared "flutes" well covered with plastic wrap.
  • Whisk together the egg whites and water.
  • Dip the flutes into the egg whites and roll in grated cheese.
  • Fry quickly in very hot oil - enough so that they don't stick on the bottom of the pan - until golden.
  • Yield: about 40 pieces
  • Make Ahead: Flutes can be formed in the phyllo a few days ahead, and kept covered (airtight) in the refrigerator.
  • Dip in egg whites and grated cheese and fry just before serving.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this one thanks bunches high5
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