How to make it

  • Pound chicken breasts to a 1/2 inch thickness.
  • Season to taste with salt, pepper and garlic powder.
  • Grill or broil chicken breasts until cooked through.
  • Meanwhile, generously line 4 plates with salad greens.
  • Divide tomato slices around rim of plates.
  • Thin slices of red onion and cucumber slices may be added as well.
  • Crumble cheese over tomato slices.
  • In blender or food processor, combine egg yolk, vinegar and sugar. Stream in oil with motor running.
  • Arrange chicken in center of plates.
  • Drizzle with prepared dressing.

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