Recipe

Pretty In Pink Chicken Salad Recipe


Pretty In Pink Chicken Salad Recipe
I serve this for a nice luncheon or a light meal on hot days. It combines three of my favorites, chicken, cheese and salad.

Upstatevoya

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Ingredients
  • 4 boneless, skinless chicken breast halves
  • salt, ground black pepper and garlic powder to taste
  • Leaf lettuce, baby salad greens or greens of choice
  • 2 to 3 large ripe tomatoes, sliced
  • 2 ounces feta or blue cheese, crumbled
  • 1 egg yolk
  • 1/2 cup plus 1 tablespoons red wine vinegar
  • 6 tablespoons granulated sugar
  • 2 1/2 cups vegetable oil
  • 3 tablespoons ketchup

Directions
  1. Pound chicken breasts to a 1/2 inch thickness.
  2. Season to taste with salt, pepper and garlic powder.
  3. Grill or broil chicken breasts until cooked through.
  4. Meanwhile, generously line 4 plates with salad greens.
  5. Divide tomato slices around rim of plates.
  6. Thin slices of red onion and cucumber slices may be added as well.
  7. Crumble cheese over tomato slices.
  8. In blender or food processor, combine egg yolk, vinegar and sugar. Stream in oil with motor running.
  9. Arrange chicken in center of plates.
  10. Drizzle with prepared dressing.

Not quite what you're looking for? See more Main Dish / Chicken
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