Recipe

Enchilada Con Pace Picante Suace Recipe

Add Step-by-Step Photos	Cubralinda / All my dishes 10 months ago I made this for dinner around a week ago as a casserole with enchilada sauce, it came out wonderful...today I changed it around a little bit, and rolled them up, and used pace picante sauce as the topping. Prep:45m Cook:45m Servings:5	Cubralinda
	chicken sour cream cheese mexican enchilada

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Ingredients

2 chicken breast

1 can of Green chiles chopped

Sour cream

Cottage Cheese

Shredded Cheese (2 cups)

1 pack of Taco seasoning

2 Tablespoons of Vegetable oil

Directions

Take 2 cups of chicken, 2 table spoons of vegetable oil, 1 can of green chiles, 1/2 pack of taco seasonsing and mix it in a skillet on low for around 10 min.

in a bowl mix 1/2 cup cream cheese and 1 cup cottage cheese with one cup of shredded cheese.

MIx in the bowl

Take the chicken, taco mix, green chile mix and combine it with the cottage cheese mix.

take 5 flour tortillas, and fill each one individually with the mix,

place in the glass Pyrex dish.

spread Pace Picante sauce (to your liking) everyone uses a different amount, I used the mild kind, and just spread a little on each one. Don't top it off. That will be to much. Then spread as much cheese as you like on top.

Bake 350 25-35 min.

Eat~up~

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