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Home Bake Marinated Chicken Breast With Mushroom Soup

Enchilada Con Pace Picante Suace Recipe

Ingredients

How to make it

  • Take 2 cups of chicken, 2 table spoons of vegetable oil, 1 can of green chiles, 1/2 pack of taco seasonsing and mix it in a skillet on low for around 10 min.
  • in a bowl mix 1/2 cup cream cheese and 1 cup cottage cheese with one cup of shredded cheese.
  • MIx in the bowl
  • Take the chicken, taco mix, green chile mix and combine it with the cottage cheese mix.
  • take 5 flour tortillas, and fill each one individually with the mix,
  • place in the glass Pyrex dish.
  • spread Pace Picante sauce (to your liking) everyone uses a different amount, I used the mild kind, and just spread a little on each one. Don't top it off. That will be to much. Then spread as much cheese as you like on top.
  • Bake 350 25-35 min.
  • Eat~up~

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The Cook

cubralinda Houston, TX

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